CERTIFICATIONS
HACCP & ISO 22000
As HACCP certified (Hazard Analysis and Critical Control Points) and ISO 22000 certified (an international standard for food safety), we guarantee the safety of our food products, which reflect our commitment to quality.
IFFS
As an international company, the IFFS certification proves our commitment to global food safety and guarantees that our products meet the strictest standards at every stage of production, from field to table.
GMP+ / FSA
Our GMP+ / FSA certification (Good Manufacturing Practices Plus – Food Safety Assurance) ensures the quality of our raw materials and our commitment to stringent food safety standards.
CSA
We are proud to provide CSA-certified seeds and follow Good Trading Practices (GTP) to ensure the exceptional quality of our seeds, supporting our farmers in achieving successful harvests.
ORGANIC CERTIFICATION
We hold various organic certifications, including European Organic Certification (CE Organic), NOP for the United States, JAS for Japan, as well as specific certifications like Bio-Korea for South Korea, Bio-Taiwan, Bio-China, and Bio-Suisse
We ensure rigorous traceability, at each stage of our process, to guarantee that the products are not genetically modified and to provide you with products whose origin is clearly defined, offering additional assurance as to their purity and authenticity and all this thanks to the traceability of our non-GMO Identity Preserved (IP) supply chain.
Our certifications attest to our commitment to the highest quality standards, and as French soy producers, we firmly believe that the reputation for excellence of our product is already anchored in compliance with the strict regulations of French agriculture which is firmly committed to fair trade and responsible and sustainable agricultural practices.
Today, our customers around the world come to us demanding our standard, which remains increasingly difficult to find elsewhere.
France is the leading agricultural country in Europe
By cultivating nearly 28 million hectares and contributing 17% of the European Union’s production value in agriculture, France remains the main agricultural country in Europe.
We offer carefully selected soybean varieties with exceptional nutritional characteristics, specially suited for the production of soy milk, tofu, soy sauce, miso, and much more.
